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Traditional Salvadoran dish featuring two pupusas, a mix of flavors and textures.
Traditional Salvadoran cheese pupusas, soft and delicious.
Honduran baleada with rice tortilla cheese, cream and fried beens +grille beef
Honduran baleada with rice tortilla cheese, cream and fried beens
Honduran baleada with rice tortilla cheese, cream and fried beens + eggs and sausage
Crispy tacos filled with flavorful chicken.
Two tacos filled with tender beef.
Tender grilled chicken on a bed of crisp romaine lettuce, topped with croutons.
Fresh mix of greens.
Fresh shrimp on a bed of crisp romaine lettuce, tossed with croutons and parmesan cheese.
Fresh lettuce and tomato salad.
hecha todos los Dias
Rich seafood soup made with coconut milk.
Fresh seafood in a flavorful marinera broth.
Fresh crab in a flavorful broth.
Savoury seafood soup without coconut.
Fresh seafood in a zesty Peruvian-inspired sauce.
Fresh catch of the day, expertly prepared to bring out the natural flavors.
Beef chicken and shrimp with two side orders
Succulent shrimps, expertly grilled to perfection.
Fresh catch of the day, expertly prepared to bring out its natural flavors.
Mixed seafood in a savory sauce.
Mixed seafood dish featuring a variety of seafood.
Succulent shrimp sautéed to perfection.
Succulent shrimp and snails in a savory sauce.
Mixed seafood pieces, crispy fried to a golden brown.
Breaded and fried shrimp.
Freshly harvested shrimp served chilled.
Fresh seafood mix of shrimp, fish, and octopus marinated in a zesty blend.
Crispy fried chicken, a Caribbean-inspired delight.
Tender chicken in a rich demiglace sauce with sautéed mushrooms.
Traditional Honduran-style chicken dish.
Crispy chicken wings served with papa fritos.
Breaded and fried chicken cutlet served hot.
Tender chicken breast, a Caribbean-inspired delight.
Savory chicken strips mixed with sautéed peppers and onions.
Arroz, frijoles, queso, 1 tortilla y ensalada
Tender beef strips sautéed to perfection.
Tender grilled beef.
Tender steak smothered in sautéed onions.
Tender steak with a Latin-inspired flavor profile.
Thinly breaded beef topped with ham and melted cheese.
Tender and juicy cut of beef.
Savory beef strips served with salsa criolla.
Tender beef steak served in a rich sauce.
Savory beef strips mixed with sautéed vegetables, served with warm flour tortillas.
Tender beef steak coated in a crispy breading.
Savory beef strips cooked with mixed vegetables.
Tender pork chop with a Caribbean twist.
Tender pork chops, crispy on the outside and juicy within.
Tender pork ribs smothered in sweet and tangy barbecue sauce.
Tender pork chops smothered in a rich onion sauce.
Tender pork chops smothered in a rich criolla sauce.
Tender chicken and penne pasta in a rich vodka sauce.
Tender shrimp in a rich and creamy Alfredo sauce served with fettuccini.
Tender beef and spaghetti in a rich bolonese sauce.
Breaded and fried chicken topped with marinara sauce and melted mozzarella, served with spaghetti.
Thinly sliced plantains, fried until crispy.
Sweet, caramelized plantains.
Crispy potato sticks served as a side dish.
Three pieces.
Aged, crumbly cheese with a rich, savory flavor.
Crispy fried beans in a flavorful Caribbean style.
Soft, delicate tortillas made from flour.
Crispy, melted cheese served hot.
Fresh banana slices.
Traditional Caribbean-style beans, cooked to perfection.
Rich and smooth dairy topping.
Two eggs, fried to a golden brown.
Mixed vegetables.
Natural juices
Traditional Honduran beverages
Refreshing drink with a tangy twist.
Bottled water for hydration and refreshment.
Carbonated water in a convenient bottle, perfect for refreshing hydration.
Moist sponge cake soaked in three types of milk.
Rich and creamy dessert with a velvety cheese texture.